Skip Navigation
 

 
Welcome to Central Elementery School
 
 
This table is used for column layout.

 
 
Food in the Classroom Policy
INSTRUCTION

6_23.1
P
6_24.1 - FOOD IN THE CLASSROOM AND DURING THE SCHOOL DAY

Due to local and national concerns about child nutrition and the impact of food-related allergies on the health and safety of our students and staff, the Stoneham Public Schools have realized the need to move beyond the guidelines of the district wellness policy (6-23) and school health protocols on life-threatening allergies. The following policies to limit access to food during the school day and in the classroom have been reviewed with the School Councils and discussed as part of the School Improvement Plans. It is anticipated that this policy may need to be reviewed and updated on a regular basis.


  • Except as provided below, all student parties and celebrations during the regular school day shall be food-free. This policy specifically prohibits homemade or store bought foods for birthday, holiday or similar celebrations.
  • Food may be an appropriate part of a cultural heritage or school appreciation program if organized through the school principal. Non-food programs should be considered before a food program is chosen.
  • Food may be part of an all-school celebration such as a field day or evening activity if parents are invited or sufficient numbers of staff are present to supervise students.  Food should be procured through the school lunch program or commercial vendor so that ingredients and preparation procedures can be verified.
  • Food shall not be used as a reward for academic performance or behavior unless outlined in a specific behavioral plan.
  • No student organization bake or food sales shall be allowed immediately before, during, or immediately after the school day.
  • Fund-raising programs using commercial foods shall not be sold or delivered during the school day.
  • Schools shall maintain appropriate grade-level activities and programs to discuss issues such as hand-washing, sharing of foods, and food allergies that need to be part of a comprehensive wellness program.


Adopted:        August 27, 2009



 
Site Search